Since Brock is a vegetarian and always looking for good substitutes for meatless cuisine, it appears the Fast Food Industry has begun to come round to the vegetarian/healthy way of thinking: What's next for fast food? McTofu?: As established chains slowly change ways, a new player hopes to spark a revolution by Andrew Martin (Chicago Tribune national correspondent):
”THE LATEST FAST-FOOD TREND isn't about secret sauces, it's about promoting freshness, quality ingredients and healthful eating. Among the claims:
Ingredients do not contain additives or preservatives. The chain also uses organically raised or grown ingredients in many of its items.
Uses mostly animals raised outdoors without hormones or antibiotics.
Locations: More than 30,000
Offers a fruit and walnut salad.
Locations: More than 11,000
Has added Morningstar Farms garden veggie burgers to the menu.”
And I thought I recalled Len saying he'd enjoyed Chipotle when he visited Chicago - so you were eating "healthy" and probably didn't even realize it!!
Karen on 06.15.05 @ 01:45 PM CST